PERMIT
FOR ON-CAMPUS FOOD SALES
(Permit
must be visible at solicitation location.)
The operation of a
concession or sale of food on this campus by any student group is subject to
the approval of the University Dining Service and the Student Involvement and Employment Office. Only recognized organizations or
departments who deposit their funds in student/faculty organization (SFO) accounts or
who maintain an organized activity fund, appropriation 128 (Office of the
University Controller), may sell goods or merchandise on this campus.
______________________________ ____________________________ ____________________________ __________________________
Organization Sale Item Sale Location Sale Date(s)
Fundraising
events on campus are to meet the following conditions:
1.
ALL SALES AND
TRANSACTIONS MUST BE DONE BY STUDENTS.
Sales are not to be done by non-students for
student organizations. When
items are sold on consignment through a vendor, the organization must fill out
a Student Organization/Vendor Consignment Contract available in the Student
Involvement and Employment Office and return it to ensure that all parties are
in agreement.
2.
Consignment Contract needed. (Mark
yes if you will be hosting a vendor on campus to sell their product(s))
Yes
No
Consignment
Contract completed.
Yes
No
3.
The University Dining Services waiver (below) must be filled out for ANY type of food sales.
4. All
funds collected in connection with sales must be deposited in University
account number as taxable receipts.
*Each day's collection must be deposited in the organization account within 24
hours after
the close of each day's
sales.
(All forms must have a University
account number listed before the form can be signed.)
5.
The student
chairperson must be familiar with sales tax regulations that apply to the
sale. When a contracted vendor is used,
the vendor
must be familiar with the guidelines as well.
6.
Sales and
transactions must be limited to the space reserved through the Conference and
Reservations Office and/or University Reservations.
7.
All checks
should be made payable to UW-Stevens Point.
NO CREDIT CARD SALES ARE
PERMISSIBLE.
I have read the above, and agree to abide by the
guidelines. I understand that violations
could result in revocation or future privileges, and/or recognition review.
___________________________________________________________________________ ______________________________
Full Name/Organization/Relationship to Organization Date
THE UNIVERSITY IS NOT RESPONSIBLE FOR DUPLICATE SALES and if information above changes prior to the sale date(s),
you are responsible for alerting Conference and Reservations and/or Centers
Reservations and the Student
Involvement and Employment Office.
This PERMIT and the STUDENT ORGANIZATION/VENDOR
CONSIGNMENT CONTRACT, if using an outside vendor, MUST BE PRESENT DURING THE
SALE.
FOOD
SERVICE LIABILITY RELEASE POLICY
The University
Dining Service hereby allows the undersigned person(s)/group to provide outside food
service on the date specified proivded
a) an insurance certificate is
provided by the outside vendor covering the liability for any and all perishable
food or
b) event insurance requirements
are completed through the UWSP Safety and Loss office a minimum of two weeks
prior to the event for perishable food provided by individuals or
c) the group agrees to provide
only non-perishable food that does not need to be maintained at proper hot or
cold temperatures and
d) the undersigned person(s)/group
agrees to pay for any and all costs incurred in set-up and or clean up of the
function and
e) the undersigned person(s)/group
shall indemnify and hold harmless the University Dining Service, its offices and
employees, UWSP and the Board of Regents of the University of WIsconsin System
against any and all claims for loss, injury or damages to persons or property,
arising from activities conducted by them or their guests on or in UWSP
buildings, properties or facilities.
I understand and agree to the
policies indicated above for the event on:
Event Date:
Campus Location:
Please list specific food items you wish to
bring to your event:
Sponsoring Organization:
Sponsor's
Representative (Name):
Date: